研究業績ACIEVEMENT
2018年以降の業績を掲載しています。2017年以前も含めたすべての業績は こちら をご覧ください。
研究論文
J. Aoki, T. Yarita, M. Hasegawa, and M. Asayama, "Development of a
new extraction method and functional analysis of phycocyanobilin from unique
filamentous cyanobacteria", Journal of Biotechnology, in press.
鳥居塚南, 上原由理香, 長谷川守文, 渡辺卓穂, 鎗田孝, "親水性-親油性バランス型充填剤を用いた簡便な固相抽出精製による二枚貝中オカダ酸群の精密定量", 分析化学, 73, 185-191 (2024.4).
T. Otake, Y. Aoyagi, and T. Yarita, "Assessment of long-term stability
of pesticide residues under freezing conditions in brown rice and soybean
CRMs", Journal of Pesticide Science, 49, 46-51 (2024.2).
M. Saito, H. Watanabe, M. Sasaki, M. Ookubo, T. Yarita, M. Shiraiwa, and
M. Asayama, "Coproduction of lipids and carotenoids by the novel green
alga Coelastrella sp. depending on cultivation conditions", Biotechnology Reports, 37, e00769 (2023.3).
T. Yarita, and S. Inagaki, "Characterization of diarrhetic shellfish
toxins in the Mizuhopecten yessoensis (scallop) midgut gland by high-performance liquid chromatography–tandem
mass spectrometry (HPLC-MS/MS)", Analytical Letters, 37, 531-540 (2023.2).
T. Yarita, A. Hasegawa, and H. Tada, "Applicability of superheated
water extraction for the quantification of pesticide residues in vegetables", Analytical Sciences, 37, 1625-1628 (2021.11).
T. Otake, T. Yarita, "Internationally harmonized certified reference
materials and proficiency testings for pesticide residue analysis",
Journal of Pesticide Science, 46, 297-303.(2021.8).
T. Yarita, S. Inagaki, A. Miyamoto, T. Yamazaki, M. Kawaguchi, H. Uchida, A. Takatsu, and T. Suzuki, "Characterization of scallop midgut gland certified reference material for
quantification of diarrhetic shellfish toxins", Food Chemistry, 298, Article 125011, (2019.11).
T. Otake, T. Yarita, Y. Aoyagi, N. Hanari, A. Takatsu, "Proficiency
testing by the National Metrology Institute of Japan for quantification
of pesticide residues in grain samples from 2012 to 2018", Journal of Pesticide Science, 44, 192-199 (2019.8).
T. Yarita, T. Otake, Y. Aoyagi, N. Takasaka, T. Suzuki, and T. Watanabe,
"Comparison of assigned values from participants’ results, spiked
concentrations of test samples, and isotope dilution mass spectrometric
results in proficiency testing for pesticide residue analysis", Journal of AOAC International, 101, 1199-1204 (2018.7).
T. Yarita, S. Inagaki, T. Yamazaki, M. Kawaguchi, H. Uchida, A. Takatsu,
and T. Suzuki, "Interlaboratory comparison of liquid chromatography-tandem
mass spectrometry quantification of diarrhetic shelfish toxins in scallop
midgut glands", Food Chemistry, 252, 366-372 (2018.6).
T. Otake, Y. Aoyagi, and T. Yarita, "Assessment of long-term stability
of pesticide residues under freezing conditions in brown rice and soybean
CRMs", Journal of Pesticide Science, in press.
M. Saito, H. Watanabe, M. Sasaki, M. Ookubo, T. Yarita, M. Shiraiwa, and
M. Asayama, "Coproduction of lipids and carotenoids by the novel green
alga Coelastrella sp. depending on cultivation conditions", Biotechnology Reports, 37, e00769 (2023.3).
T. Yarita, and S. Inagaki, "Characterization of diarrhetic shellfish
toxins in the Mizuhopecten yessoensis (scallop) midgut gland by high-performance liquid chromatography–tandem
mass spectrometry (HPLC-MS/MS)", Analytical Letters, 37, 531-540 (2023.2).
T. Yarita, A. Hasegawa, and H. Tada, "Applicability of superheated
water extraction for the quantification of pesticide residues in vegetables", Analytical Sciences, 37, 1625-1628 (2021.11).
T. Otake, T. Yarita, "Internationally harmonized certified reference
materials and proficiency testings for pesticide residue analysis",
Journal of Pesticide Science, 46, 297-303.(2021.8).
T. Yarita, S. Inagaki, A. Miyamoto, T. Yamazaki, M. Kawaguchi, H. Uchida, A. Takatsu, and T. Suzuki, "Characterization of scallop midgut gland certified reference material for
quantification of diarrhetic shellfish toxins", Food Chemistry, 298, Article 125011, (2019.11).
T. Otake, T. Yarita, Y. Aoyagi, N. Hanari, A. Takatsu, "Proficiency
testing by the National Metrology Institute of Japan for quantification
of pesticide residues in grain samples from 2012 to 2018", Journal of Pesticide Science, 44, 192-199 (2019.8).
T. Yarita, T. Otake, Y. Aoyagi, N. Takasaka, T. Suzuki, and T. Watanabe,
"Comparison of assigned values from participants’ results, spiked
concentrations of test samples, and isotope dilution mass spectrometric
results in proficiency testing for pesticide residue analysis", Journal of AOAC International, 101, 1199-1204 (2018.7).
T. Yarita, S. Inagaki, T. Yamazaki, M. Kawaguchi, H. Uchida, A. Takatsu,
and T. Suzuki, "Interlaboratory comparison of liquid chromatography-tandem
mass spectrometry quantification of diarrhetic shelfish toxins in scallop
midgut glands", Food Chemistry, 252, 366-372 (2018.6).
解説等
大竹貴光, 鎗田孝, "国際基準に対応した認証標準物質の開発と技能試験の実施", 日本農薬学会誌, 46, 77-78 (2021.8).
鎗田孝, "土壌・底質認証標準物質", ぶんせき, 2018, 405-406 (2018.10).
受賞
鎗田孝, 第46回農薬残留分析研究会 優秀ポスター賞, "有機溶媒の代替に超高温水を活用した残留農薬分析法の検討" (2023.11).
鎗田孝, 茨城大学学長学術表彰 優秀賞 (2022.1).
鎗田孝, 第27回LC&LC/MSテクノプラザ ベストテーマ賞 C部門(検出・データ解析における諸問題), "超高温水クロマトグラフィーによる水素炎イオン化検出法の検討"
(2022.1).
鎗田孝, 大竹貴光, 日本農薬学会 業績賞(技術), "国際基準に対応した認証標準物質の開発と技能試験の実施" (2021.3).
多田寛子, 第16回茨城地区分析技術交流会 優秀ポスター賞, "残留農薬分析の抽出溶媒としての超高温水の適用可能性" (2019.11).
information
茨城大学 農学部 食生命科学科
食品安全分析学研究室
〒300-0393
茨城県稲敷郡阿見町中央3-21-1